A signature drink can instantly elevate a party. For this reason, finding the best champagne for mimosas is key to pulling off the perfect signature drink.
This will help your guests loosen up, mingle, and have a memorable time!
You’ve probably tried a few mimosa recipes.
They probably never worked out the way you had hoped.
So, you vowed to never try a mimosa recipe again!
Before you completely give up, here’s a little secret – the champagne you choose for your mimosa can have a huge impact on how the mimosa tastes.
The best champagne for mimosas depends on the flavor profile you seek.
Here are some options to help you discover the best champagne for mimosas.
Is Brut Champagne Good for Mimosas?
Brut Champagnes are dry and contain less than 1.5 percent of sugar. They work very well with mimosas because they balance the flavors of the fruit juices. Here are some of the best brut champagnes for mimosas.
Segura Viudas Brut Reserva
Image Source: Wine.com
This inexpensive brut champagne has the right flavor profile with a good mixture of complexity and richness. It has hints of lime and pineapple. You can purchase a bottle for as low as $8.99 by clicking here.
Schramsberg Mirabelle Brut
Image Source: Wine.com
This champagne brut has an elegant, toasty aroma that sets the stage for complex flavors for a well-adapted pallette. Furthermore, there are hints of ripe apple, pear honey, caramel, fresh cream which gives this champagne brut a hint of sweetness to cut the slightly dry acidity for which bruts are well known.
As you can see, the best champagne for mimosas will balance all the flavors and cut the acidity and bitterness. You can purchase a bottle for about $26.99 by clicking here.
Roederer Estate Brut (1.5 Liter Magnum)
Image Source: Wine.com
This large bottle of brut champagne is the perfect champagne for a large mimosa party. It’s produced by a California-based winery and has hints of lemon and pear paired with toasty brioche, fresh ginger and hazelnut. The tangy finish gives this exquisite champagne its classic brut taste. You can purchase a bottle for about $59.99 by clicking here.
Which is Better – Champagne or Prosecco?
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Champagne isn’t the only alcohol that can be used in a mimosa. Prosecco and cava are also popular go-tos, especially for party planners on a budget.
What is Prosecco?
Prosecco originated in Veneto, the northeastern region of Italy. It is made from the Glera grape, unlike champagne which can be a blend or single variation of Chardonnay, Pinot Noir and Pinot Meunier.
Champagne also undergoes a different fermentation process from prosecco. Ultimately, prosecco has a strong fruity Glera grape profile while the flavor profile of champagne can vary from bitter to sweet.
Which Prosecco is Best for Mimosas?
Multiple prosecco options exist. Here are three that you can consider for some of the best mimosa recipes.
La Vostra Prosecco
Image Source: Total Wine
This semi-sweet prosecco combines the flavors of apple, whitepeach and honeysuckle. You can purchase a bottle here for $19.99.
Tesoro Della Regina Prosecco
Image Source: Total Wine
This prosecco’s crisp, fresh taste is supported by a refreshing almond scent. The only downside is that the bottle is small. You could request larger sizes from Total Wine but you may have to purchase several of these 187 mL bottles if larger sizes are not available. You can purchase a bottle here for $4.99.
Santi Nello Prosecco Superiore di Valdobbiadene
Image Source: Total Wine
Which is Best Champagne for Mimosas – Champagne or Cava?
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Cava is another affordable option to champagne in a mimosa.
What is Cava?
Cava originated in Catalonia, Spain and is made from macabeu, parellada and xarello grapes. Both cava and champagne undergo the same production process. Therefore, the only real difference between them is the types of grapes used. Sparkling Winos describes cava as a “light to medium-bodied, typically dry sparkling wine with zesty citrus flavors, a distinct minerality and racy acidity.”
Although both champagne and cava are sparkling, cava is not considered a champagne due to its country of origin. Many aren’t aware of this but only sparkling wines that originate from the “Champagne” region in France can be given the champagne classification. However, the best champagne for mimosas doesn’t necessarily have to be a “classic” champagne to taste good.
Which Cava is Best for Mimosas?
Freixenet Sparkling Cordon Negro Brut Cava
Image Source: The Spruce Eats
Hailed as one of the best selling cavas on the market. It has a well-balanced flavor supported by the classic acidity of a brut. Fresh apple, ripe pear, ginger and citrus flavors awaken the palate and enhance the flavors of almost any mimosa. At only $12, this budget-friendly cava will help you add the right amount of sparkle to your mimosa.
Anna de Codorníu Cava Brut
Image Source: Codorniu
A mixture of chardonnay and parellada grapes give this special cava a smooth taste that excites the palette. The addition of green apple, d’Anjou pear, quince and lemon-lime citrus add the crispness your mimosa needs to make a great first impression. You can buy it directly from the Anna de Codorníu website for roughly $14.
Juve y Camps Rose Brut Cava
Image Source: Juve y Camps
The first captivating feature of this special cava is its cherry red color. Its flavor rolls smoothly along the tongue and has a mix of cherry, strawberry and honey. Most mimosa recipes pair well with the aromatic finish of this flavorful cava. It costs roughly $18.
The Best Champagne for Mimosas is…
The best champagne for mimosas tends to be Brut Champagne. However, you aren’t limited to champagne for you mimosa’s special dose of bubbly surprise. Prosecco and Cava are two possible alternatives that add the right amount of flavor to complement the other elements you’re adding to your unique mimosa recipes.
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