If you’re looking to throw a last-minute Easter brunch together, you’ve come to the right place! We know exactly how challenging it can be to plan an event last-minute, so we’re here to show you exactly how best to execute one – and just how good it can look! So, whether you’re hosting a massive Easter brunch or something a little more intimate, we’ve got all the right tricks to get things done – fast.
Without further ado, let’s take a scroll through our top Easter Brunch ideas and let you decide which works best for you this year. Maybe you already have the food planned out but have no inspiration to decorate your home? We’ve got you, girl. Perhaps you don’t know how to cater to your newly vegan friends? We’ve found one amazing recipe they’ll be sure to love! Or in actual fact, you have zero ideas on how to actually host an Easter Brunch and you need all the help you can get! Yep, we’ve got you covered, too. Let’s take a peek…
How to Throw a Last-Minute Easter Brunch
Without further ado, let’s have a look through our top tips for planning and throwing a last-minute Easter brunch. From home decor to quick food. Let’s go, girl!
Grab Some Home Decor and Get Creative
As we’re planning a last-minute Easter brunch, we don’t have the luxury of spending hours online finding our ideal decor. With that being said, that doesn’t mean you can’t decorate at all. Surprisingly, there are many awesome items you can find at home to inspire your Easter brunch look. Our go-to? Simply paint some eggs in different pastel colours and set them among some hay in a woven basket. Instant Easter magic.
Make Use of Simple but Effective Entertainment
As this is a last-minute event, you’ll need some easy entertainment fast. And that’s where our Convokins comes in! Essentially a 2-in-1, our conversation starter napkins are just what you need to get the party started. Coming in a pack of 50, each Convokin has a unique question in its fold to get the conversations flowing – and take some pressure off the host! Our advice would be to have a pack or two of Convokins stored at home ready for any event, as this way you can always have a classy but easy entertainment option ready for your next event!
Looking for some more Easter brunch ideas? Take a look at these
Prep Your Mimosa Bar With Our Handy Kit
There’s a lot to be said about mimosa and champagne bars – and even more to be said where there isn’t one! While your last-minute Easter brunch might be a more chill affair, there’s always an excuse for bubbles – alcoholic or not! Simply pick up one of our Mimosa Bar Kit‘s – a super elegant 97-piece decor kit to help you set up your mimosa bar to perfection – and you’re good to go!
Keen for some new ways to jazz up your champagne bar? Check this out
PIN IT FOR LATER!
Choose Super Easy Recipes for Your Last-Minute Easter Brunch
And we’re into the final descent of our last-minute Easter brunch planning, and naturally, we’ve saved the best ’til last. Simply put, what’s a bunch without incredible food? Not a brunch, that’s for sure! But, when it comes to deciding on the kind of food you’d like to serve at your Easter brunch, there’s a real array of choices you can go for. Our suggestion? Keep it simple. Just like this awesome 3-ingredient recipe from Feel Good Foodie – hmmm, we can hear the compliments already!
Cheesy Egg Nests
INGREDIENTS
- 2 medium russet potatoes (about 2 cups shredded)
- 1/2 cup shredded cheese
- Salt and ground black pepper
- Non-stick cooking spray
- 4-6 large eggs
- Salt and pepper to taste
- Parsley for serving
INSTRUCTIONS
- Preheat the oven to 350°F. Grease a 6-cup muffin pan generously with cooking spray.
- Peel the potatoes, then use a large box grater to grate the uncooked potatoes. Transfer the grated potatoes to a colander and rinse until the water runs clear. Dry the potatoes thoroughly with paper towels.
- Divide the hash brown evenly between the muffin cups. Use your fingers to pack them tightly and shape them into nests or press down with a small measuring cup. Season with salt and pepper. Spray again with cooking spray.
- Bake until golden and the edges start to brown, about 15 to 20 minutes. Then remove nests from the oven.
- Whisk the four eggs together and season with salt and pepper. You can add any toppings into the mix. Carefully divide the eggs between the six egg nests, and then sprinkle some shredded cheese on top.
- Bake until the egg whites set, about 12-15 minutes. Cool for 5 minutes before removing it from the pan.
View the full recipe on Feel Good Foodie
Loved these ideas? Be sure to SAVE it to your brunch board!
Until Next Time…
And, there we have it… The essentials to throwing a last-minute Easter brunch – that doesn’t look thrown together! To all who are celebrating Easter this year, we wish you and your loved ones all the best – and you especially as the host. We just know you’ve got this!
Happy Easter,
Cotier xo
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