How To Create One Epic Birthday Brunch Menu From Appetizers To Desserts

When it comes to creating your very own birthday brunch menu, there are many things to considered. What is the best time to serve brunch? Buffet or three-course meal? What food should you serve at brunch? Yup, we know! There’s a whole lot to think about and that’s exactly why we’ve got you covered! Here at Cotier Brand, we pride ourselves on being an in-the-know entertainment brand with our hostesses at the center of all we do!

That’s precisely why we’ve curated one epic birthday brunch menu for you and your upcoming celebrations – so you can sit back, relax and enjoy the process of hosting without the added stress of planning. You’re welcome, ladies!

What Is The Best Time To Serve Brunch?

There’s always a debate of whether brunch is more of a breakfast or lunch ordeal, but we’re happy to tell you the good news! It can do both! Typically started from 10:00am, a brunch can go all the way through to mid-afternoon – depending on how wild the party gets! As brunch is a little more casual than other meals, expect people to be a little early or fashionably late; adjust accordingly. Endless snacks are your best friend here – thank us later, girl!

How Do You Host A Brunch Buffet?

Hosting a birthday brunch party can be challenging enough as it is, so take some pressure off by opting for a brunch buffet. Buffets are a great way to prep your food (and drinks!) well in advance, and serve them all on beautiful crockery in time for your guests’ arrival. Looking for some sweet and savory birthday brunch inspiration? Take a look through a few of our favorites below (recipes included!)…

Brunch Buffet Savory:

• Cheesy Bacon Twists
• Spinach & Feta Frittata
• Quiche Lorraine
• Deviled Eggs
• Cheesy Hashbrown Breakfast Casserole

Brunch Buffet Sweets:

• Blueberry Buckwheat Pancakes
• Banana Bread French Toast
• Fruit & Cheese Board
• Mini Strawberry Cheesecakes
• Fresh Fruit Yogurt Parfait

Brunch Buffet Drinks:

• Fresh Fruit Juices (orange, mango, apple etc)
• Coffee (and decaf)
• Tea (selection of fruit flavors)
• Champagne for Mimosas (or prosecco)
• Cocktails (vodka or rum-based works best)

For more mimosa inspiration, check out these awesome recipes!

What Do You Serve On A Birthday Brunch Menu?

What do you serve for a birthday brunch? We’re so glad you asked! Now, we’re getting to the fun part… We know how overwhelming it can be hosting a new event – especially when its your special day – so we’ve selected a few iconic birthday brunch menu choices, ready for you! From appetizers through to desserts and a drink matched for each course, we’ve well and truly got you covered. Without further ado, let’s take a look!

Birthday Brunch Menu Appetizers:

Smoked Salmon & Cream Cheese Crostinis

Servings: Up to 20 crostini’s

Prep time: 30 minutes

Cooking time: 5 minutes

INGREDIENTS

For Tomato & Onion Relish:

• 2 medium tomato chopped
• ½ red onion finely chopped
• 1 teaspoon salt
• 1 teaspoon ground black pepper

For Cream Cheese Filling:

• 8 oz 230gr cream cheese, softened
• 2 tablespoons lemon juice
• 1 tablespoon capers finely minced
• 1 teaspoon dill paste or chopped fresh dill

For Crostini:

• 1 white baguette
• Olive oil
• 10 oz 300gr cold-smoked salmon, thinly sliced

For the full recipe, click here

Mini Spinach & Parmesan Quiches (VG)

Servings: 24

Prep time: 30 minutes

Cooking time: 30 minutes

INGREDIENTS

For Crust:

• 8 oz. cream cheese
• 2 sticks butter, softened
• 2 cups all-purpose flour
• 1 tsp. dried rosemary or basil (optional)

For Filling:

• 1 cup heavy cream
• 2 eggs
• 1 cup parmesan cheese, shredded
• ½ tsp. garlic salt
• ¼ tsp. ground pepper
• 1 small onion, diced
• 1 cup frozen chopped spinach, thawed and drained

For the full recipe, click here

The Birthday Brunch Appetizer Drink:

Classic Mimosas

Servings: 1

INGREDIENTS

• 1/2 ounce Cointreau
• 1 1/2 ounce freshly-squeezed orange juice
• 3 1/2 ounce chilled champagne (Brut)

Prep:

Pour the triple sec into a champagne flute, followed by pouring in the orange juice slowly, letting it stir the triple sec. Pour in the champagne slowly, letting it stir the orange juice and triple sec mixture. Optionally, garnish with an orange slice.

Looking for some birthday brunch decor inspiration? Look no further!

Birthday Brunch Menu Entrees:

Build-Your-Own-Benedict

Servings: 6 (or more!)

Prep time: 20 minutes

Cooking time: 40 minutes

INGREDIENTS

• 6 Plain English Muffins, split in half crosswise
• 3–4 tablespoons olive oil, divided
• 12 poached eggs
• Blender Hollandaise Sauce
• Toppings of choice – choose below:
  • 12 ounces Bacon
  • 16 ounces asparagus, woody ends trimmed
  • 12 ounces Prosciutto
  • 12 ounces Smoked Salmon

For Poached Eggs:

• 2 quarts (8 cups) cold water
• 2 tablespoons Distilled White Vinegar
• 12 Large Grade A Brown Eggs

For Hollandaise Sauce:

• 3 Large Grade A Brown Egg Yolks
• 1 heaping teaspoon Dijon Mustard
• 1/2 lemon, juiced (1 heaping tablespoon)
• 8–10 tablespoons Unsalted Butter, melted
• 1 teaspoon kosher salt
• Optional: 1/4-1/2 teaspoon cayenne pepper or 1 teaspoon hot sauce of choice

For the full recipe, click here

Individual Shakshuka Bowls (VG)

Servings: 8

Prep time: 10 minutes

Cooking time: 50 minutes

INGREDIENTS

• 1 tablespoon of olive oil
• ½ peeled and small diced yellow onion
• 4 finely minced cloves of garlic
• Juice of 1 lemon
• 1 each seeded and small diced red and yellow bell pepper
• 8 roughly chopped assorted fresh tomatoes
• 1 cup of water
• 1½ teaspoons of cumin
• 1 teaspoon of smoked paprika
• ¼ cup of crumbled halloumi cheese
• 8 eggs
• 2 tablespoons total of finely minced parsley, chives, basil and oregano
• Kosher salt and fresh cracked pepper to taste

For the full recipe, click here

The Birthday Brunch Entree Drink:

Bloody Mary’s

Serving: 1

INGREDIENTS

• 2 1/2 oz. vodka 
• 3/4 c. tomato juice
• 2 tbsp. lemon juice
• 2 tsp. Worcestershire sauce
• 2 dashes hot sauce (optional)
• 1/4 tsp. prepared horseradish
• 1 pinch celery salt
• 1 pinch black pepper

For Garnish:

• Leafy celery stalks
• Cooked bacon
• Sliced lemon
• Chopped pickle spears
• Cherry tomatoes
• Green olives

Prep:

Combine the vodka, tomato juice, lemon juice, Worcestershire sauce, hot sauce (if using), horseradish, celery salt, and black pepper in a tall glass. Stir well to combine. Fill the remainder of the glass with ice and stir once again. Garnish with a piece of celery and bacon in the glass and a skewer of chopped pickles, cherry tomatoes, and green olives, if desired.

Keen to host your birthday brunch outside? Here’s some unique ideas to consider…

Birthday Brunch Menu Desserts:

Chocolate French Toast With Candied Bacon

Servings: 8

Prep time: 25 minutes

Cooking time: 8 minutes

INGREDIENTS

• 2/3 cup granulated sugar
• 1/3 cup unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon table salt
• 1 1/4 cup whole milk
• 4 large eggs
• 1 generous teaspoon vanilla extract
• Dash of cinnamon, optional
• 1 loaf challah bread or any loaf bread sliced into 3/4-inch slices, about 8 slices
• Unsalted butter for cooking
• Pure maple syrup confectioners’ sugar, fresh strawberries, or sliced bananas, for garnish

For Candied Bacon:

• 12 slices bacon
• 1/2 cup brown sugar
• 1/2 teaspoon rice vinegar
• 1 teaspoon cocoa powder
• 1 teaspoon maple syrup
• Fresh cracked black pepper

For the full recipe, click here

Cinnamon Rolls (VG)

Servings: 12

Prep time: 30 minutes

Cooking time: 20 minutes

INGREDIENTS

• 3/4 cup cottage cheese
• 1/3 cup reduced-fat plain yogurt
• 1/4 cup sugar
• 1/4 cup butter, melted
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt

For Filling:

• 2 tablespoons butter, melted
• 1 cup chopped pecans
• 2/3 cup packed brown sugar
• 1 teaspoon ground cinnamon

For Maple Glaze:

• 2/3 cup confectioners’ sugar
• 3 tablespoons maple syrup
• 1 teaspoon vanilla extract

For the full recipe, click here

The Birthday Brunch Dessert Drink:

Irish Coffee

Serving: 1

INGREDIENTS

• 2 oz. strong cold-brew coffee
• 2 oz. stout (ideally Guinness)
• 1½ oz. Irish whiskey
• ¾ oz. simple syrup
• 1/2 ounce heavy cream
• Freshly grated cinnamon stick (for serving)

PREP:

Mix coffee, stout, whiskey, and simple syrup in a highball glass. Add ice to fill. Gently pour in cream so it gradually sinks into coffee; sprinkle with cinnamon.

Until Next Time…

So, there you have it, ladies! Whether you are hosting an intimate birthday brunch menu or a full-blown birthday brunch buffet, you’ll be fully prepared for it now! Let us know which of these birthday brunch menu ideas helped you set up your ideal birthday brunch – we’d love to hear from you!

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